Welcome to Opeongo Springs
Grass Fed Longhorn Beef
At Opeongo Springs, we are passionate about sustainable and ethical farming practices. Our small family-owned farm is nestled in the picturesque Bonnechere Valley, where our longhorn cattle roam freely on large, nutrient-rich pastures. We believe in providing our cattle with the best life possible, allowing them to graze naturally and lead stress-free lives.
Why choose our grass-fed beef?
Superior Quality
Our grass-fed beef is known for its exceptional flavour and leanness. Raised on a natural diet of grass and forage, our cattle produce beef that is not only delicious but also healthier for you.
Ethical Farming
We take pride in treating our animals with the utmost care and respect. Our cattle are never given hormones or antibiotics, ensuring that you get pure and wholesome beef.
Sustainable Practices
Sustainability is at the heart of our farm. By practicing rotational grazing and regenerative farming techniques, we contribute to the health of the land and the environment.
Local
We are committed to supporting our local community. When you choose our grass-fed beef, you are not only getting a high-quality product, but you are also supporting local farmers and reducing your carbon footprint.
Why Longhorns?
The major benefits of grass feeding get multiplied when talking about Texas Longhorn beef. Longhorns are a historic breed that hasn't just been bred to gain weight as quickly as possible. This means longhorns grow slowly and naturally.
Slow growth gives flavour. It layers on delicious beefiness over years instead of months. The difference in taste is real.
The meat is also incredibly lean, making it far better for you than your average beef and less calories and cholesterol than chicken.
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